Quick & Easy Oven Baked Fried Chicken
Scrumptiously delicious and perfectly crisp oven baked fried chicken using common ingredients.
Servings Prep Time
6pieces of chicken 10minutes
Cook Time
40minutes
Servings Prep Time
6pieces of chicken 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Use a food processor to grind the pork rinds into a powdery texture. If no food processor is available, you can crush the pork rinds by hand.
  3. Add thyme, sea salt, pepper, garlic powder, and oregano to the pork rind mixture. Stir and move to a low height dish or bowl.
  4. Combine egg, mayo, and Mustard in a separate bowl.
  5. Dip each piece of chicken into the egg mixture. Then roll in the pork rind mixture until evenly coated.
  6. Place chicken on baking sheet and bake for approximately 40 minutes.
Recipe Notes

Rather than using a standard baking sheet, you will get great results using a copper crisper baking sheet. This is a basket slightly raised off the standard cooking sheet which allows for even heating throughout.

This dish pairs great with spinach or Cauliflower Faux-tatoes.